1. 30 egg roll wrappers, thawed

Fillings

1. 100 g dried rice noodles
2. 30 mL (2 tbsp.) canola oil
3. 350 g Sensations by Compliments Old-Fashioned Pork Roast
4. 1 onion, diced
5. 1 carrot, julienned
6. 1 zucchini, julienned
7. 1 red pepper, julienned
8. 2 celery stalks, diced
9. 75 ml ( cup) celery

Cooking sauce

1. 30 mL (2 tbsp.) fish sauce (nuoc mam)
2. 15 mL (1 tbsp.) soya sauce
3. 15 mL (1 tbsp.) rice vinegar
4. 5 mL (1 tsp.) chopped garlic
5. To taste, Sriracha sauce

Dipping sauce

1. 30 mL (2 tbsp.) fish sauce (nuoc mam)
2. 15 mL (1 tbsp.) sugar
3. 15 mL (1 tbsp.) rice vinegar
4. To taste, Sriracha sauce