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Recipes
Pear, Parmesan & prosciutto chip salad

Pear, Parmesan

Pear, Parmesan & prosciutto chip salad

Vegetables and salads | Easy | 20 minutes

Preparation time

5 minutes

Cooking Time

12 minutes

Vegetables and salads

Easy

Total time: 20 minutes

Read mode Print

Less than 30 minutes

Recipe details

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Ingredients

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8 slices of prosciutto
30 mL (2 tbsp.) Modena balsamic vinegar
30 mL (2 tbsp.) maple syrup
15 mL (1 tbsp.) Dijon mustard
60 mL (1/4 cup) olive oil
To taste, salt and freshly ground pepper
1 package (142 g) baby arugula
125 mL (1/2 cup) fresh Parmesan, shaved with a knife
2 pears, cored and thinly sliced

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Directions

Preheat oven to 180°C (350°F). Place prosciutto on a baking sheet and bake on middle rack of oven until golden and firm, about 12 minutes. Let cool then crumble.
In a large bowl, whisk together vinegar, maple syrup, mustard, and oil. Season with salt and pepper. Add arugula, Parmesan, pear, and prosciutto and gently toss to combine. Serve immediately.

Chef’s secret

Crisp the prosciutto in the morning and keep it refrigerated in an air-tight container.

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