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Recipes
Mache, Asparagus, Pea, and Shallot Salad

Mache, Asparagus, Pea, and Shallot Salad

Mache, Asparagus, Pea, and Shallot Salad

Vegetables and salads | Easy | 30 minutes

Preparation time

25 minutes

Cooking Time

5 minutes

Vegetables and salads

Easy

Total time: 30 minutes

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Recipe details

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Ingredients

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Dressing

80 mL (1/3 cup) mayonnaise
15 mL (1 tbsp.) tamari
15 mL (1 tbsp.) white balsamic vinegar

Salad

1 bunch of green asparagus
15 mL (1 tbsp.) vegetable oil
To taste salt and pepper
125 mL (1/2 cup) frozen peas
1 package (84 g) mache lettuce
2 shallots, finely chopped

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Directions

Mix all the dressing ingredients in a small bowl. Set aside in a cool location.
Trim the asparagus by breaking off the coarse ends. In a pan, brown the asparagus in oil until tender, about 5 minutes. Salt and pepper and set aside.
Meanwhile, cook the peas in boiling salted water as indicated on the packaging. Drain and set aside.
Cut the asparagus into four sections of about 5 cm (2 in.) each.
Place the mache in a serving bowl, distribute the asparagus, peas, and shallots, and drizzle with dressing.

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