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In a bowl, combine all dressing ingredients. Set aside.
Heat oil in a medium skillet over high heat and sauté ground beef until no longer pink. Add Worcestershire sauce and steak spice seasoning. Stir well. Remove from heat and set aside.
Place iceberg lettuce on four plates. Divide beef over lettuce and top with onion, pickles, and cheese. Drizzle dressing over salad to taste and sprinkle with sesame seeds. Serve warm or cold.
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