Pour la salade :

1. 500 mL (2 cups) fusilli or other short pasta
2. 1 can (540 mL) black beans, drained and rinsed
3. 3 green onions, chopped
4. 1 red bell pepper, diced
5. 250 mL (1 cup) frozen kernel corn, thawed
6. 1 red onion, diced
7. To taste, pepper

Pour la vinaigrette :

1. 30 mL (2 tbsp.) wine vinegar
2. 60 mL (1/4 cup) orange juice
3. 90 mL (6 tbsp.) olive oil
4. 1 garlic clove, minced
5. 10 mL (2 tsp.) Dijon mustard
6. 10 mL (2 tsp.) dried oregano
7. 5 mL (1 tsp.) salt