Dressing

1. 1 shallot, finely chopped
2. 1 lemon, zest and juice
3. 1 orange, zest and juice
4. 15 mL (1 tbsp.) honey
5. 30 mL (2 tbsp.) finely chopped chives (optional)
6. 60 mL (1/4 cup) extra virgin olive oil
7. 2 mL (1/2 tsp.) salt
8. To taste pepper

Salad

1. 1 container (84 g) mâche or other lettuce
2. 1 pink grapefruit, peeled with outer pith removed and sliced
3. 1 blood orange, peeled with outer pith removed and sliced
4. 1 navel orange, peeled with outer pith removed and sliced
5. 1 sumo manderin, peeled and sliced
6. 1 avocado, sliced
7. 60 mL (1/4 cup) pomegranate seeds
8. 15 mL (1 tbsp.) finely chopped mint