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Recipes
Nachos on a cedar plank

Nachos on a cedar plank

Nachos on a cedar plank

Appetizers | Easy | 40 minutes

Preparation time

10 minutes

Cooking Time

30 minutes

Appetizers

Easy

Total time: 40 minutes

Read mode Print

For the barbecue
Kid Approved
Easy to do

Recipe details

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Ingredients

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1 Red Cedar Grilling Plank, soaked according to package instructions
2 L (8 cups) your choice of corn chips
175 mL (3/4 cup) diced bell peppers (any mix of colours)
60 mL (1/4 cup) sliced green onion
60 mL (1/4 cup) pitted, sliced black olives
250 mL (1 cup) Finely Shredded Tex-Mex Cheese Blend

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Directions

Lightly dry soaked cedar plank with a kitchen towel and preheat barbecue to medium-high.
Cover plank with a layer of chips.
Sprinkle with one-third each of bell peppers, green onions, olives, and cheese. Repeat to create about three layers of chips and toppings.
Place plank on barbecue and close lid.
Cook for 5 to 7 minutes or until cheese is melted.
Carefully remove plank from barbecue and serve nachos right from the plank.

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