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Recipes
Mini Feta & Roasted Pepper Rolls

Mini Feta

Mini Feta & Roasted Pepper Rolls

Appetizers | Easy | 1 hour 5 minutes

Preparation time

45 minutes

Cooking Time

20 minutes

Appetizers

Easy

Total time: 1 hour 5 minutes

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Recipe details

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Ingredients

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40 store-bought wonton wrappers
Vegetable oil, for brushing

Filling

200 g (7 oz.) feta cheese
125 mL (1/2 cup) roasted peppers
1 egg white
5 mL (1 tsp.) ground cumin
60 mL (1/4 cup) plain bread crumbs
30 mL (2 tbsp.) fresh mint, chopped

Dipping sauce (optional)

125 mL (1/2 cup) sour cream
15 mL (1 tbsp.) honey

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Directions

Preheat oven to 190°C (375°F) and place rack in middle position.
In a blender, puree all filling ingredients.
Fill each wonton wrapper with about 10 mL (2 tsp.) of mixture in a line across the middle. Brush the tops of the wrappers with some water and roll. Brush rolls with vegetable oil and place on a parchment-lined baking sheet.
Bake for 20 minutes if fresh or 25 minutes if frozen. Turn half-way through cooking.
In a bowl, combine sour cream and honey and serve with rolls.

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