Mini Omelettes

1. 10 eggs
2. 1 cup (100 g) cheddar cheese, grated
3. ¼ cup (60 ml) cottage cheese
4. Espelette pepper, to taste (optional)

Toppings (Optional)

1. Cooked ham, chopped
2. Cooked broccoli, cut into small florets
3. Herbs (such as chives, basil, parsley), finely chopped

Salad

1. 1/3 cup (75 ml) 35% whipping cream
2. 1 tbsp (15 ml) Dijon mustard
3. 1 curly-leaf lettuce, torn
4. 4 radishes, thinly sliced on a mandoline
5. 1 carrot, thinly sliced on a mandoline
6. 2 green onions, thinly sliced