This recipe is courtesy of Tenderflake.

1. Preheat oven to 190˚C (375˚F).
2. In a large, flat-bottomed skillet, fry bacon over low heat until crisp. Remove to paper towel to drain. Crumble or cut bacon into small pieces.
3. In a small bowl, whisk together eggs, cream, fresh thyme, salt, and pepper.
4. Pour egg mixture into mini-tart shells.
5. Sprinkle with cooked bacon and cheeses.
6. Place onto a baking sheet and bake for 15 to 18 minutes or until quiche is set and pastry golden.

Remove baking sheet from oven using oven mitts.