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Voilà, IGA's new online grocery delivery service, is now in your area!

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Recipes
Homemade popcorn with seasoning

Homemade popcorn with seasoning

Homemade popcorn with seasoning

Side dish | Easy | 20 minutes

Preparation time

15 minutes

Cooking Time

5 minutes

Side dish

Easy

Total time: 20 minutes

Read mode Print

Recipe details

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Ingredients

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Basic recipe

30 ml (2 tbsp.) Canola oil
125 ml (1/2 cup) Corn kernels
5 ml (1 tsp.) Salt

Spicy

15 ml (1 tbsp.) Cajun spices
5 ml (1 tsp.) Turmeric
60 ml (1/4 cup) Melted butter (optional)

S’mores-style

60 ml (1/4 cup) Melted butter
60 ml (1/4 cup) Graham cracker crumbs
375 ml (1 1/2 cups) Mini marshmallows
250 ml (1 cup) Melted milk chocolate chips

Aged cheddar

250 ml (1 cup) Aged cheddar, finely grated
60 ml (1/4 cup) Hot melted butter

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Directions

In a large pot, pour the oil and corn kernels. Mix well, making sure all the kernels are coated with oil. Season with salt. Cover and set heat to medium-high. Shake the pot occasionally, lid on, until popping stops (about 3 to 4 minutes).

Spicy

Place popcorn in a large bowl and sprinkle with a small amount of spice mixture. Toss popcorn and repeat up to 4 times with remaining spice mixture, making sure to toss the popcorn between each addition. Drizzle with butter if desired.

S’mores-style

Pour the melted butter and Graham cracker crumbs over the popcorn and mix well. Add the mini marshmallows and mix again. Pour half the chocolate over the popcorn and mix some more. Divide the popcorn between bowls and drizzle remaining chocolate over top.

Aged cheddar

Place the popcorn in a large bowl, sprinkle with aged cheddar and mix well. Pour the hot butter over top and mix some more.

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