This recipe is courtesy of Agropur.
- Preheat oven to 200°C (400°F).
- Lightly brush bread slices with olive oil.
- Bake 10 to 15 minutes, until toasted and crunchy.
- Spread goat cheese on toasted bread slices. Set aside.
Beet and basil topping
- In a medium bowl, combine beet, olive oil, balsamic vinegar, chives, maple syrup, salt, and pepper.
- Top bread slices with mixture.
- Decorate with basil.
Peach and prosciutto topping
- In a bowl, combine balsamic vinegar, honey, salt, and pepper until smooth. Set aside.
- Place ½ slice of prosciutto on each bread slice.
- Top with peach slices and drizzle with balsamic dressing.
- Decorate with basil.
Avocado and cilantro topping
- Place 2 avocado slices on each bread slice.
- Sprinkle with cilantro.
- Squeeze lime wedges over each bread slice.
- Sprinkle with pepper.