1. Preheat BBQ to medium heat (not too hot).
2. Shuck corn, remove silk, but keep part of the husk.
3. Soak corn in cold water for about 30 minutes to keep it from char-grilling too fast on the BBQ.
4. Brush corn with olive oil and sprinkle with a little salt.
5. While corn soaks, in a bowl, combine crumbled feta cheese, sour cream, mayonnaise, lime juice, garlic, fresh cilantro, chili powder and pepper.
6. Cook corn on the BBQ until well-grilled (15 to 20 minutes).
7. Cover corn with mixture.
8. Sprinkle with chili powder, fresh cilantro and more crumbled feta!

Chef’s secret

The traditional cheese used is a Mexican cheese called cotija or queso cotija. It is similar in texture to Greek feta, but is made from cow’s milk rather than sheep’s milk.