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Pois chiches mijotés au café

Baked Coffee Chickpeas

Side dish | Easy | 40 minutes
Side dish
Easy
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Recipe details

Ingredients

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Directions

  1. In a pan or heavy-bottomed pot, heat canola oil over medium heat. Add diced onions and cook for 4-5 minutes stirring, until the onions are tender and soft. Add chopped garlic and cook over low heat for about 1 minute.
  2. Add ground coffee, cumin, coriander, cinnamon, paprika and clove. Stir about a minute until very fragrant, but don’t let it burn.
  3. Add molasses, brown sugar and beer. Bring to a simmer.
  4. Add drained chickpeas and simmer for 20 minutes on low heat.
  5. Cool or serve at once, adding chopped cilantro at the last minute before serving.
This recipe is courtesy of Van houtte.

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