- Combine oil, honey, Curry Madras Seasoning, Smoked Paprika, and lime juice in a small bowl. Mix until well combined.
- Add chicken to a large bowl and pour marinade over chicken. Mix well and let marinate for at least 4 hours (up to 24 hours).
- Heat grill or grill pan to medium high heat. Skewer chicken and grill rotating often until chicken is fully cooked (10-12 minutes).
- In a food processor, pulse Smoked Paprika Aioli ingredients together until smooth.
- Serve chicken skewers with Smoked Paprika aioli.
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