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Bob le Chef’s Creamy spinach gratin

Bob le Chef’s Creamy spinach gratin

Appetizers | Easy | 35 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Spin the spinach to remove as much water as possible. Set aside.
  2. Place the onion and oil in a heavy skillet.
  3. Cook over medium-high heat about 3 minutes.
  4. Incorporate the flour.
  5. Add the milk and cream, whisking gently.
  6. Simmer and stir about 1 minute. Add the spinach.
  7. Season the mixture and pour into a 9-inch pan.
  8. Cover with Swiss cheese and cook at 425°F for 10 minutes.
  9. Meanwhile, mix the butter, bread crumbs, and Parmesan cheese together in a bowl.
  10. Pour the mixture over the gratin and cook another 10 minutes.
  11. Serve immediately.

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