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Recipes
Cod Chiquetaille

Cod Chiquetaille

Cod Chiquetaille

Appetizers | Easy | 35 minutes

Preparation time

20 minutes

Cooking Time

15 minutes

Appetizers

Easy

Total time: 35 minutes

Read mode Print

Recipe details

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Ingredients

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700 g (1.5 lb) cod
100 ml (1/3 cup + 2 tbsp.) olive oil
100 ml (1/3 cup + 2 tbsp.) red onion, cubed
2 cloves garlic, finely minced
1 red pepper, cubed
1 habanero pepper, seeded and finely chopped
3 sprigs thyme
6 sprigs parsley, chopped
3 limes, juiced

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Directions

Shred the cod into small strips.
Heat half the oil in a frying pan over low heat.
Fry the onion, garlic, pepper, habanero pepper, and thyme for 1 minute while stirring with a spatula.
Add the cod and cook for 8–10 minutes while stirring.
Remove from heat and add the remaining oil, parsley, and lime juice.
Let rest for 5 minutes before serving.

Secret de chef (au besoin)

Chef Paul-Harry Toussaint suggests to add a few avocado cubes to enhanced flavour.

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