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Classic Pesto by Ricardo

Classic Pesto by Ricardo

Classic Pesto by Ricardo

Side dish | Easy | 15 minutes

Preparation time

15 minutes

Serves

500 ML (2 TASSES)

Side dish

Easy

Total time: 15 minutes

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A Ricardo recipe

Recipe details

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Ingredients

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3 cups (750 ml) fresh basil, packed
1/2 cup (125 ml) pine nuts, roasted
½ cup (35 g) Parmesan cheese, freshly
1 tablespoon (15 ml) lemon juice
2 cloves garlic, chopped
1 cup (250 ml) olive oil, approximately
Salt

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Directions

In a food processor, finely chop the basil, pine nuts, Parmesan cheese, lemon juice, and garlic. Pour the oil in a stream and pulse until the mixture is creamy but still slightly grainy. Season with salt. Store in the refrigerator for up to two weeks or freeze.

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