This recipe is courtesy of Orville Redenbacher.
- Combine popcorn and candy in a large bowl.
- Microwave honey on high for 60 to 90 seconds or until bubbling; stir in Sriracha.
- Drizzle over popcorn mixture; toss gently until coated. Serve warm.
Chef’s secret
Prepare this popcorn and substitute cranberry sauce for the Sriracha hot sauce. Add 250 mL (1 cup) toasted walnut or pecan halves if desired.