- Place all mousse ingredients in a food processor. Blend until smooth. Set aside.
- Spray a skillet with oil, set over medium heat and add all banana ingredients. Cook for bananas for 2 minutes on each side.
- Serve mousse with bananas and toppings.
CHEF’S SECRET
- For even creamier mousse, make sure the eggs are boiled and completely cooled before blending.
- Grill the bananas on the barbecue for a slightly smoky flavour that pairs perfectly with the chocolate.
- Add a few toasted nuts for some extra protein—and an extra crunch!
- Serve the mousse in verrine glasses and top with goji berries and fresh mint leaves just before serving.
Imagine a velvety chocolate mousse with intense cocoa flavour and a subtle hint of cinnamon. This nutritious and delicious dessert is a guilt-free way to satisfy your sweet tooth. Served with perfectly caramelized grilled bananas with a hint of salt and cinnamon, each bite of this delectable dessert delivers a balanced blend of sweet and spicy flavours. The goji berries add a crunchy, slightly tangy note, while the mint leaves add a burst of freshness. This dessert is not only delicious, it’s also quick and easy to prepare, ideal for a sweet treat after a meal or an energizing snack.