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Chicken, Cheddar

Chicken, Cheddar & Sweet Pepper Quesadilla Cones

Appetizers | Easy | 45 minutes
Appetizers
Easy
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Recipe details

Ingredients

Filling

Sauce

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Directions

  1. Preheat oven to 190°C (375°F).
  2. Heat oil in a non-stick pan. Brown chicken breasts on both sides. Transfer to oven for 10 minutes. Remove from oven and cool, then shred and transfer to a bowl. Add remaining ingredients for the filling. Combine.
  3. In a bowl, combine the ingredients for the sauce. Set aside.
  4. Place 1 half tortilla on the work surface. Garnish lightly with cheese and filling. Starting at one corner, roll to form a cone. Place on a parchment-lined cookie sheet (with the fold underneath, to ensure the cone maintains its shape). Repeat with remaining tortillas.
  5. Bake in the oven for 15 minutes (or until cones are slightly golden).
  6. Remove from the oven. Garnish with sauce and fresh cilantro, and serve immediately.

Chef’s secret

  • When I make these cones, I always make a larger batch. They are perfect for lunches, either cold or warm.
  • This recipe freezes very well. Simply freeze the cones after rolling them up, store in an airtight bag, and bake 5 to 8 minutes longer than when baking from fresh.

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