Dressing

1. 15 mL (1 tbsp.) olive oil
2. 15 mL (1 tbsp.) sesame butter (tahini)
3. 15 mL (1 tbsp.) reduced sodium soy sauce
4. 15 mL (1 tbsp.) rice vinegar
5. 15 mL (1 tbsp.) maple syrup

Salad

1. 80 mL (1/3 cup) thinly sliced red cabbage
2. 80 mL (1/3 cup) cooked brown rice
3. 45 mL (3 tbsp.) diced red bell peppers
4. 80 mL (1/3 cup) cubed mango
5. 80 mL (1/3 cup) cooked chicken
6. 125 mL (1/2 cup) baby spinach
7. 30 mL (2 tbsp.) coarsely chopped cashew nuts