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Buffalo Cauliflower Wings

Buffalo Cauliflower Wings

Appetizers | Easy | 50 minutes
4
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 230°C (450°F). Line a baking sheet with lightly oiled parchment paper.
  2. In a bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and pepper. Add the soy milk and mix until smooth and homogeneous. Add the cauliflower and, using a spatula, coat the florets well.
  3. Place the florets one by one on the baking sheet to remove excess batter. Bake for 25 minutes, flipping halfway through.
  4. Meanwhile, in a saucepan over medium-high heat, heat all the ingredients for the Buffalo sauce. Bring to a boil and simmer over low heat for 5 minutes. Set aside.
  5. Using a brush, coat the cauliflower wings with the sauce. Make sure they are well coated and bake for an additional 10 minutes. Serve!

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