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Recipes
Buffalo Cauliflower Wings

Buffalo Cauliflower Wings

Buffalo Cauliflower Wings

Appetizers | Easy | 50 minutes

Preparation time

20 minutes

Cooking Time

30 minutes

Serves

4

Appetizers

Easy

Total time: 50 minutes

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Recipe details

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Ingredients

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1 head of cauliflower, cut into florets
45 g (1/3 cup) unbleached all-purpose flour
3 tablespoons cornstarch
2 teaspoons garlic powder
1/2 teaspoon smoked paprika powder
1/2 teaspoon salt
Ground black pepper
155 ml (1/2 cup + 2 tablespoons) unsweetened soy milk

125 ml (1/2 cup) Redhot-style hot sauce
60 ml (1/4 cup) vegetable margarine
2 tablespoons maple syrup
1 teaspoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika

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Directions

Preheat the oven to 230°C (450°F). Line a baking sheet with lightly oiled parchment paper.
In a bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and pepper. Add the soy milk and mix until smooth and homogeneous. Add the cauliflower and, using a spatula, coat the florets well.
Place the florets one by one on the baking sheet to remove excess batter. Bake for 25 minutes, flipping halfway through.
Meanwhile, in a saucepan over medium-high heat, heat all the ingredients for the Buffalo sauce. Bring to a boil and simmer over low heat for 5 minutes. Set aside.
Using a brush, coat the cauliflower wings with the sauce. Make sure they are well coated and bake for an additional 10 minutes. Serve!

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