Beet, salmon, and strawberry Carpaccio

Please enable cookies to be able to place your online grocery order.

If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.

Beet, salmon, and strawberry Carpaccio by TOUGO

Appetizers | Easy | 1 hour 15 minutes

Preparation time

15 minutes

Cooking Time

1 hour

Appetizers

Easy

Total time: 1 hour 15 minutes

Read mode Print

Directions

In a large pot of boiling water, cook the beets 1 hour to 1 hour and 15 minutes, or until tender. Make sure there is always enough water in the pot to cover the beets during cooking. Once thoroughly cooked, plunge the beets into a large bowl of ice water for a few minutes. Then, peel and cut into thin slices using a knife or mandoline.
While the beets are cooking, preheat the oven to 190°C (375°F).
Cut the baguette into 1 cm (1/2 inch) thick slices. Arrange on a baking sheet lined with parchment paper or a silicone baking mat.
In a small bowl, combine the olive oil, fresh herbs, salt and pepper. Brush mixture onto the bread, then bake in the oven for 10 minutes, or until golden. Set aside.
In another bowl, whisk together all the ingredients for the herb vinaigrette. Set aside.
Take the salmon out of the fridge and, using a very sharp knife, cut it into thin slices.
Assembly: in a large plate, alternate 1 slice of beet, 1 slice of salmon, and 2-3 slices of strawberry (depending on size). Garnish with the herb vinaigrette and microgreens. Serve the croutons on the side.

This recipe is provided by montougo.ca.

Chef’s secret:

To add a touch of colour to your plate, use different coloured beets (yellow, red, chioggia).
This Carpaccio can also be made with fresh, tartare-grade tuna.
For a bit of crunch, garnish with nuts or grains (walnuts, sliced almonds, sunflower seeds…).

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more

Please enable cookies to be able to place your online grocery order.

Beet, salmon, and strawberry Carpaccio by TOUGO

Recipe details

Ingredients

Carpaccio

Directions

Chef’s secret:

Recipes to discover

Please enable cookies to be able to place your online grocery order.

Beet, salmon, and strawberry Carpaccio by TOUGO

Recipe details

Ingredients

Carpaccio

Directions

Chef’s secret:

Recipes to discover

Timeslot Selection

Or

Cookie collection and updated privacy commitment