1. 12 jalapenos, de-seeded and halved (for more of a kick, you can leave some of the seeds in!)
2. 2 Avocados From Mexico
3. 2 tbsp. Lemon juice
4. 125g Cream cheese, room temperature
5. ¼ tsp. Garlic salt
6. ½ tsp. Smoked paprika
7. 2 tbsp. Fresh coriander, chopped
8. 6 slices of bacon, cooked and finely chopped

Topping

1. ½ Cup panko
2. 1 tbsp. Chopped bacon
3. 1 Lemon zest
4. 2 tbsp. Olive oil
5. ¼ cup Parmesan cheese, grated
6. ¼ cup Monterey jack cheese, grated