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Apple and maple braised P’tit Caprice Lafleur ham

Apple and maple braised P’tit Caprice Lafleur ham

Appetizers | Easy | 55 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat a frying pan with butter and olive oil, add the apple quarters and cook for 2 minutes, stirring constantly.
  3. Add the maple syrup, vinegar and spices and cook until syrup thickens.
  4. Mix together the brown sugar and stock, add to the apples and stir well. Bring to a boil.
  5. Remove the ham from its packaging and place in a roasting pan. Add the apple sauce and cover with aluminum foil.
  6. Cook until the internal temperature of the ham reaches 165°F (75°C).
  7. Serve the ham with the sauce.

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