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Almond, parsley, and balsamic Brussels sprouts

Almond, parsley, and balsamic Brussels sprouts

Side dish | Easy | 40 minutes
Side dish
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F). 
  2. Toss Brussels sprouts with oil, salt, and pepper, and spread onto a rimmed baking sheet. Roast for 25 minutes in the centre of oven, stirring from time to time. 
  3. Add almonds and cook for 5 more minutes, or until sprouts are tender-crisp and browned on the outside, and almonds are toasted. 
  4. Transfer to a serving dish. Add lemon zest and juice, and parsley. Stir. Drizzle with balsamic vinegar before serving. 

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