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Prices valid from Thursday January 16 2025 to Wednesday January 22 2025.
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Les Aliments Johnvince

Sultana Raisins

350 g
$3.69
$1.05 / 100 G
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Products in the same department

Compliments

Pitted Prunes

400 g
$5.79
$6.79
$1.45 / 100 G
Les Aliments Johnvince

Apricots

200 g
$4.99
$2.50 / 100 G
Johnvince Foods Ltd.

sweetened banana chips

250 g
$3.49
$1.40 / 100 G
Johnvince

Dark Chocolate Chocolate Raisins

200 g
$4.19
$2.10 / 100 G
Johnvince Foods Ltd.

milk chocokate covered cranberries

200 g
$4.49
$2.25 / 100 G
Johnvince Foods Ltd.

dark chocolate covered cranberries

200 g
$5.29
$2.65 / 100 G
Les Aliments

dried Cranberries

250 g
$4.69
$1.88 / 100 G
Les Aliments

yogurt Cranberries

250 g
$4.49
$1.80 / 100 G
Johnvince Foods

Slices Thailand Ginger

1 bag (approx. 100 g)
approx. $1.80 / unit
$1.80 / 100 G
Johnvince Food Ltd.

slices, dry mango

200 g
$3.69
$1.85 / 100 G

Slices Regular Dry Mangoes

1 bag (approx. 100 g)
approx. $1.60 / unit
$1.60 / 100 G
Johnvince Foods

with Goji Berries Unsalted Mix Arnies

1 bag (approx. 100 g)
approx. $2.39 / unit
$2.39 / 100 G

With Prunes Mixed Fruits

1 bag (approx. 100 g)
approx. $2.10 / unit
$2.10 / 100 G
Johnvince Foods Ltd.

tidbits (chunks) pineapple

300 g
$4.69
$1.56 / 100 G

Chunks Tibbits Pineapples

1 bag (approx. 100 g)
approx. $2.00 / unit
$2.00 / 100 G
Johnvince Foods Ltd.

pitted prunes

225 g
$5.29
$2.35 / 100 G
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Suggested recipes

Blue marlin steaks with dried fruit saucewith dried fruit sauce
Prep time 15 minutes
Cook time 5 minutes
Blue marlin steaks with dried fruit saucewith dried fruit sauce
Festive beef tartare from Geneviève Everell
Prep time 15 minutes
Festive beef tartare from Geneviève Everell
Roast turkey and trio of side dishes
Prep time 30 minutes
Cook time 5 hours
Roast turkey and trio of side dishes
Roast Rabbit in a Dried Fruit Sauce
Prep time 20 minutes
Cook time 1 hour 15 minutes
Roast Rabbit in a Dried Fruit Sauce
Green Salad with Tuna
Prep time 15 minutes
Green Salad with Tuna
Chocolate sausages from Josée di Stasio
Prep time 40 minutes
Chocolate sausages from Josée di Stasio
Pork and exotic fruit kebabs
Prep time 15 minutes
Cook time 10 minutes
Pork and exotic fruit kebabs
Flounder in Creamy Spinach Sauce with Linguine
Prep time 15 minutes
Cook time 15 minutes
Flounder in Creamy Spinach Sauce with Linguine
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