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Recipes
Festive beef tartare from Geneviève Everell

Holiday-style beef tartare

Festive beef tartare from Geneviève Everell

Appetizers | Easy |

Preparation time

15 minutes

Appetizers

Easy

Read mode Print

Uncooked
Less than 30 minutes
Easy to do

Recipe details

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Ingredients

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2 tubes (130 g x 2) Sushi à la maison Cubes of Beef for Tartare
15 mL (1 tbsp.) sesame mayonnaise
15 mL (1 tbsp.) Nutra Fruit Cranberry, Maple, Balsamic Salad Dressing
5 mL (1 tsp.) tamari sauce
125 mL (1/2 cup) coarsely chopped dried cranberries
125 mL (1/2 cup) coarsely chopped pecans
45 mL (3 tbsp.) crumbled cranberry goat cheese
6 fresh chive blades, chopped
1 green onion, finely chopped
A drizzle olive oil
To taste, fleur de sel
To taste, pink peppercorns
To taste, crackers with dried fruit

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Directions

Combine all ingredients except crackers in a bowl. Refrigerate until ready to serve.
When ready, serve with crackers.

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