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Beet veggie burger from Josée di Stasio

Veggie Burger With Homemade Tzatziki

Crêpes, bread and sandwiches | Easy | 25 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Prepare tzatziki by mixing yogurt, grated and squeezed cucumber, garlic and mint. Season with salt and pepper. Taste and adjust seasoning as needed. Set aside.
  2. Lightly salt julienned cucumber and let stand for 3 to 5 minutes. Soak up excess liquid and set aside.
  3. Cook patties according to package directions.
  4. Warm naan in the oven or toaster for a few minutes.
  5. Spread 30 to 45 mL (2 to 3 tbsp.) of tzatziki on each naan bread.
  6. Place the patty and top with about 15 mL (1 tbsp.) of tzatziki.
  7. Garnish with radish sprouts or julienned cucumber. Sprinkle with pumpkin seeds and close with a second naan bread. Serve with your choice of salad.

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