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Recipes
Turkey breast and mild Italian sausage skewers

Turkey breast and mild Italian sausage skewers

Turkey breast and mild Italian sausage skewers

Appetizers | Easy | 1 hour 35 minutes

Preparation time

15 minutes

Cooking Time

20 minutes

Appetizers

Easy

Total time: 1 hour 35 minutes

Maceration time: 1 hour

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For the barbecue
Easy to do

Recipe details

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Ingredients

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450 g (1 lb.) turkey breasts
30 mL (2 tbsp.) olive oil
2 cloves garlic, finely chopped
15 mL (1 tbsp.) lemon juice
7 mL (1/2 tbsp.) chopped fresh basil or 2 mL (½ tsp.) dried basil
7 mL (1/2 tbsp.) chopped fresh rosemary or 2 mL (½ tsp.) dried rosemary
4 mL (3/4 tsp.) dried oregano
1 mL (1/4 tsp.) fresh thyme or 2 mL (1/2 tsp.) dried thyme
To taste, freshly ground pepper
8 bamboo skewers
3 Amore mild Italian sausages (½ package of 450 g)
1 medium onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced

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Directions

Cut turkey breast into 2.5 cm (1 in.) cubes and place in a bowl.
Add olive oil, garlic, lemon juice, herbs, and ground pepper. Toss to combine.
Let turkey cubes marinate in fridge for 1 hour.
Soak bamboo skewers in water for 30 minutes so they don’t burn.
Cut each sausage into six coins.
Thread skewers alternating vegetables, marinated turkey cubes, and sausage coins.
Preheat barbecue to high or oven to 200°C (400°F).
Grill or bake skewers for about 20 minutes or until internal temperature reaches 77°C (170°F), flipping half-way through cooking. Serve.

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