ShoppingCart $0.00
Turkey breast and mild Italian sausage skewers

Turkey breast and mild Italian sausage skewers

Appetizers | Easy | 1 hour 35 minutes
Appetizers
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Cut turkey breast into 2.5 cm (1 in.) cubes and place in a bowl.
  2. Add olive oil, garlic, lemon juice, herbs, and ground pepper. Toss to combine.
  3. Let turkey cubes marinate in fridge for 1 hour.
  4. Soak bamboo skewers in water for 30 minutes so they don’t burn.
  5. Cut each sausage into six coins.
  6. Thread skewers alternating vegetables, marinated turkey cubes, and sausage coins.
  7. Preheat barbecue to high or oven to 200°C (400°F).
  8. Grill or bake skewers for about 20 minutes or until internal temperature reaches 77°C (170°F), flipping half-way through cooking. Serve.

Recipes to discover

Mediterranean-style salmon tartare verrines
Prep time 20 minutes
Mediterranean-style salmon tartare verrines
Vol-au-vents with scrambled eggs
Prep time 10 minutes
Cook time 15 minutes
Vol-au-vents with scrambled eggs
Scallop tartare verrines with strawberry and mint
Prep time 20 minutes
Scallop tartare verrines with strawberry and mint
Shrimp tartare verrines with apple and fennel
Prep time 20 minutes
Shrimp tartare verrines with apple and fennel
Chicken Soup with Tarragon Mushrooms
Prep time 10 minutes
Cook time 20 minutes
Chicken Soup with Tarragon Mushrooms
Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad
Prep time 10 minutes
Cook time 9 minutes
Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad
Apple and prosciutto verrines
Prep time 20 minutes
Cook time 20 minutes
Apple and prosciutto verrines
Salsa and shrimp verrines
Prep time 15 minutes
Salsa and shrimp verrines
Scallop and vegetable vol-au-vent
Prep time 15 minutes
Cook time 17 minutes
Scallop and vegetable vol-au-vent
Colourful Shrimp Tacos by Cajou Cuisine
Prep time 15 minutes
Cook time 5 minutes
Colourful Shrimp Tacos by Cajou Cuisine
Trois fois par jour’s Carrot dip & marinated vegetable garnish
Prep time 30 minutes
Cook time 20 minutes
Trois fois par jour’s Carrot dip & marinated vegetable garnish
Savoury Tuscan Truffles
Prep time 10 minutes
Savoury Tuscan Truffles
Beet tacos
Prep time 8 minutes
Cook time 2 minutes
Beet tacos
Roasted Veggie Tacos by Geneviève O'Gleman
Prep time 20 minutes
Cook time 30 minutes
Roasted Veggie Tacos by Geneviève O'Gleman
Honeydew Breakfast Toast
Prep time 10 minutes
Honeydew Breakfast Toast
Skewer sandwich trio
Prep time 20 minutes
Skewer sandwich trio
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more