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Turkey breast and mild Italian sausage skewers

Turkey breast and mild Italian sausage skewers

Appetizers | Easy | 1 hour 35 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Cut turkey breast into 2.5 cm (1 in.) cubes and place in a bowl.
  2. Add olive oil, garlic, lemon juice, herbs, and ground pepper. Toss to combine.
  3. Let turkey cubes marinate in fridge for 1 hour.
  4. Soak bamboo skewers in water for 30 minutes so they don’t burn.
  5. Cut each sausage into six coins.
  6. Thread skewers alternating vegetables, marinated turkey cubes, and sausage coins.
  7. Preheat barbecue to high or oven to 200°C (400°F).
  8. Grill or bake skewers for about 20 minutes or until internal temperature reaches 77°C (170°F), flipping half-way through cooking. Serve.

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