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Recipes
Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Vegetables and salads | Easy | 35 minutes

Preparation time

20 minutes

Cooking Time

15 minutes

Vegetables and salads

Easy

Total time: 35 minutes

Read mode Print

Without gluten
Vegetarian
A Trois fois par jour recipe

Recipe details

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Ingredients

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Salad

200 mL (3/4 cup) quinoa
500 mL (2 cups) quartered strawberries
2 avocados, diced
125 mL (1/2 cup) chopped mint
125 mL (1/2 cup) coarsely chopped roasted pecans
Salt and pepper, to taste

Dressing

65 mL (1/4 cup) vegetable oil
65 mL (1/4 cup) diced strawberries
30 mL (2 tbsp.) cider vinegar
15 mL (1 tbsp.) honey
15 mL (1 tbsp.) Dijon mustard

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Directions

Cook quinoa according to package directions, drain and let cool.
Combine all salad ingredients in a bowl and set aside.
Using an immersion blender or food processor, puree all dressing ingredients and pour over salad. Enjoy.

Serving suggestions

Does not freeze.

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