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Salmon gravlax with steak spices and pickle sauce from Trois fois par jour

Salmon gravlax with steak spices and pickle sauce from Trois fois par jour

Appetizers | Easy | 15 hours 15 minutes
Appetizers
Easy
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Recipe details

Ingredients

GRAVLAX

PICKLE SAUCE

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Directions

  1. In a bowl, combine steak spices, brown sugar, and dill and rub salmon with mixture. Wrap salmon in plastic wrap and refrigerate for at least 15 hours (do not exceed 24 hours).
  2. In a bowl, combine all sauce ingredients and refrigerate.
  3. Rinse salmon under cold water, pat dry, and cut into thin slices.
  4. Serve with sweet pickle sauce and pieces of naan bread.

CHEF’S SECRET

For more comfort, serve naan bread warm. Wrap pieces in aluminum foil and heat in oven for 8 minutes at 180°C (350°F).

Gravlax de saumon aux épices à steak et sauce aux cornichons by Trois fois par jour

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