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Roasted Garlic Pasta Salad with Fresh Herbs

Roasted Garlic Pasta Salad with Fresh Herbs

Vegetables and salads | Easy | 20 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. In a large saucepan, bring water and 750 mL (3 cups) of broth to a boil. Add pasta and reduce heat to simmer. Cover and cook, stirring occasionally, until liquid is absorbed and pasta is al dente, about 10 minutes. Remove from heat, drain pasta, and transfer to a large bowl. 
  2. In a small bowl, pour remaining broth and whisk together with olive oil, lemon zest, vinegar, grainy Dijon, honey, salt, and pepper.
  3. Pour dressing over pasta. Toss with fresh herbs, peas, radishes and micro-greens.

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