Pickle Sauce
- In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate.
Potato and Tuna Croquettes
- In a bowl, combine the potatoes, tuna, egg and 60 ml (1/4 cup) breadcrumbs. Season with salt and pepper. Place the remaining breadcrumbs on a shallow plate.
- Shape the potato mixture into eight patties of about 75 ml (1/3 cup) each. Press on both sides in the remaining breadcrumbs.
- In a large non-stick skillet, brown the patties in the butter and oil for about 3 minutes per side or until golden brown. Serve with the pickle sauce and a green salad.
NOTE FROM RICARDO
This is the perfect recipe for using leftover mashed potatoes.