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Recipes
Mango and serrano ham mini brochettes with balsamic coulis

Mango and serrano ham mini brochettes with balsamic coulis

Mango and serrano ham mini brochettes with balsamic coulis

Appetizers | Easy | 1 hour

Preparation time

30 minutes

Cooking Time

5 minutes

Appetizers

Easy

Total time: 1 hour

Read mode Print

Uncooked
Exotic
Easy to do

Recipe details

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Ingredients

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Skewers

12 basil leaves
225 g (1/2 lb.) diced Manchego Mancha Real cheese
8 slices of Campesino Serrano Ham
1 diced mango

Balsamic glaze

5 ml (1 tsp.) fresh, grated ginger
45 ml (3 tbsp.) honey
125 ml (½ cup) balsamic vinegar

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Directions

Beat together the balsamic vinegar, honey and ginger in a small saucepan. Bring to the boil and reduce by half (5 minutes over medium heat). Let cool 10 minutes.
Place a mango cube on a basil leaf. Insert a mini brochette into the mango and add a cheese cube and then a strip of ham folded fan-like.
Repeat the process for the remaining brochettes. Drizzle the balsamic coulis over the brochettes before serving.

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