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Recipes
Indian Style Lentil Tacos

Indian Style Lentil Tacos

Indian Style Lentil Tacos

Appetizers | Easy | 13 minutes

Preparation time

10 minutes

Cooking Time

3 minutes

Serves

6-8

Appetizers

Easy

Total time: 13 minutes

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Recipe details

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Ingredients

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2 to 3 Small Persian cucumbers
1 Medium tomato
0.25 ml ½ tsp. Salt
60 ml 4 tbsp. Plain yogurt
2 Scallions
2 Limes
1 pouch (285 g) Tasty Bite Madras Lentils
1 pouch (250 g) Ben’s Original Bistro Express Basmati Rice
6-8 Small Naan Breads
30 ml 2 tbsp. Cilantro leaves (optional)

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Directions

Cut up cucumbers, tomatoes and mix with a pinch of salt.
Slice scallions for garnish.
Stir together yogurt, salt and the juice of half a lime.
Heat rice and lentils in microwave as described on the packaging.
Soften naan in microwave if needed. Add spoonful of rice to each naan then top with a spoonful of lentils.
Add a dollop of yogurt and arrange on platter. Sprinkle with diced cucumbers and tomatoes then scallions (and cilantro if desired) and arrange together on platter with lime wedges.

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