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Honey mustard chickpea croquettes

Honey mustard chickpea croquettes

Appetizers | Easy | 55 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 450oF (230oC).
  2. In a blender, break down the cereal into crumbs and transfer to a plate.
  3. Pour the first tin of chickpeas into the blender and chop coarsely. Transfer mix into a bowl.
  4. Pour the second tin of chickpeas into the blender and finely puree, blending in honey and mustards. Transfer mix into the bowl containing the coarsely chopped chickpeas.
  5. Thoroughly mix and stir in seasonings. Salt and pepper generously.
  6. On a plate, mix the flour with a little salt and pepper.
  7. In a soup plate, beat the eggs in 30 ml (2 tbsp.) of water.
  8. From left to right, place before you the chickpea mixture, flour, beaten eggs, crumbs and a baking tray covered with parchment paper.
  9. Use about 30 ml (2 tbsp.) of the chickpea mixture to shape each small croquette. Coat with flour, dip in beaten egg mixture, coated with crumbs and place on a baking tray.
  10. Brush the croquettes generously with oil, bake for 10 minutes, turn over and bake an additional 10 minutes, or until croquettes are golden and crispy.
  11. Serve with tzatziki.

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