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Grilled potatoes with feta and arugula

Grilled potatoes with feta and arugula

Appetizers | Easy | 15 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Prick the potatoes a few times with the tip of a knife and microwave on HIGH for 2 minutes or until slightly softened. Slice into 2-cm (½-in.) rounds and grill 5 minutes per side or until golden and crisp.
  2. Toss together the arugula, potatoes, and dressing in a shallow serving bowl. Sprinkle with feta, chives, and bacon.

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