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Zucchini chips and grilled vegetables

Zucchini chips and grilled vegetables

Vegetables and salads | Easy | 1 hour
Vegetables and salads
Easy
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Recipe details

Ingredients

Chips de courgettes

Legumes grilles

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Directions

Zucchini chips
  1. Preheat the oven to 150°C (300°F).
  2. Using a mandolin, thinly slice the zucchini.
  3. Place zucchini slices on an oiled baking sheet, season them with fleur de sel, and place in the oven on the middle rack.
  4. Bake, turning them from time to time until crispy, about 30 minutes
Grilled vegetables
  1. Place vegetables into a bowl.
  2. Add the salt, pepper, oil, and white balsamic vinegar. Mix to coat vegetables well and set aside for 15 to 30 minutes.
  3. Grill vegetables on the barbecue over medium-high heat being careful not to let them burn.

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