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Tray of grilled vegetables

Tray of grilled vegetables

Appetizers | Easy | 45 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F).
  2. Blanch the potatoes, carrots, and Brussels sprouts for 4 minutes in a saucepan of boiling water. Drain and rinse under cold water. In a bowl, mix together all the vegetables except the asparagus with the oil and herbs.
  3. Roll the halved prosciutto slices around the halved asparagus spears.
  4. Spread out the vegetables and prosciutto-wrapped asparagus on a parchment-lined baking sheet and bake 25 to 30 minutes.

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