- Place all the vegetables in a large bowl.
- Add the lime juice, olive oil, salt and pepper. Combine thoroughly and marinate for 30 minutes.
- Arrange the vegetables in alternation on skewers.
- Preheat the barbecue. Cook the brochettes for 8 to 10 minutes or until the vegetables are cooked but still crisp.
Tip Aide-gourmet
Health Canada recommends including 5 to 10 servings of fruits and vegetables in your daily diet. One serving can consist of a medium-size fruit or vegetable; 125 mL (1/2 cup) chopped fruits and vegetables; 125 mL (1/2 cup) fruit or vegetable juice; or 250 mL (1 cup) salad greens.
Fruits and vegetables are rich in vitamins, minerals and antioxidants. Put yourself to the test: how many servings of fruits and vegetables have you had today?