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Grilled eggplant

Grilled eggplant

Vegetables and salads | Easy | 30 minutes
Vegetables and salads
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 90
  • Lipides 3 g 5 %
    • Saturated fat  1.5 g
    • ++ Trans fat 0.1 g 8 %
  • Cholesterol 5 mg
  • Sodium  650 mg 27 %
  • Carbohydrate 13 g 4 %
    • Fibre  3 g 12 %
    • Sugars  9 g
  • Protein 5 g
    • Vitamin A 2 %
    • Vitamin C 6 %
    • Calcium 6 %
    • Iron 6 %
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Recipe details

Ingredients

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Directions

  1. Preheat the barbecue to medium-high.
  2. Brush both sides of the eggplant with barbecue sauce. Sprinkle the steak spices on one side of each eggplant slice. Set aside. Place mushrooms in a perforated aluminum barbecue pan.
  3. Place the eggplant and the pan of mushrooms on the barbecue grill. Cook the eggplant 2 minutes on each side and the mushrooms until golden brown.
  4. Garnish the eggplant slices with mushrooms, blue cheese, and onion.

TIP:

  • For a main course, serve with lentil and rice pilaf or, for a lighter meal, serve with a slice of whole grain bread.

VARIATION:

  • Replace the blue cheese with Swiss cheese and follow this sequence: eggplant, slice of Swiss cheese, mushrooms, onions.

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