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Grilled vegetable and aged cheddar crostini

Grilled vegetable and aged cheddar crostini

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven broiler.
  2. Arrange baguette slices on a baking sheet. Place under the broiler for a few minutes, until toasted. Reserve.
  3. In a skillet, heat vegetable oil over medium-high heat. Add vegetables and balsamic vinegar, and cook for about 5 to 7 minutes, or until vegetables are done. Season with salt and pepper to taste. Reserve.
  4. Place a piece of ham on each toasted baguette slice. Spread cooked vegetables evenly on top (about 1 tbsp. per crostini) and garnish with grated cheese.
  5. Place crostini on a baking sheet and broil for 2 to 3 minutes, or until cheese is melted and golden.

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