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Recipes
Green bean salad & salmon mi cuit

Green bean salad

Green bean salad & salmon mi cuit by Geneviève Everell

Vegetables and salads | Easy | 17 minutes

Preparation time

15 minutes

Cooking Time

2 minutes

Serves

2

Vegetables and salads

Easy

Total time: 17 minutes

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Recipe details

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Ingredients

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15 mL (1 tbsp.) butter
120 g (¼ lb.) fresh salmon
15 mL (1 tbsp.) everything bagel spices
Pinch fleur de sel

Salad

225 g (½ lb.) green beans, blanched and cooled under cold water
125 mL (½ cup) edamame beans
30 mL (2 tbsp.) Sushi à la maison sesame mayonnaise
15 mL (1 tbsp.) Sushi à la maison Teriyaki sauce
30 mL (2 tbsp.) almonds, slivered

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Directions

Melt the butter in a skillet over medium heat and sear the salmon fillet for 1 minute on each side. Season with the spice mix and fleur de sel.
Cut into 6 pieces. Set aside.
Combine all ingredients for the bean salad in a bowl.
Divide the bean salad between two plates. Place the tataki pieces on top.
Top with teriyaki sauce and sesame seeds. Serve.

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