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Preheat oven to 175 °C (350 °F).
In an oven-safe skillet, sear pork tenderloin on all sides in butter. Season with salt and pepper. Place skillet in the oven and bake for 15 minutes or until internal temperature reaches 70 °C (160 °F).
In the meantime, place carrot bags in hot water for 2 minutes and then sauté in a skillet for 5 minutes. Keep warm over low heat.
Microwave potatoes for 5 minutes and season.
While potatoes are cooking, prepare sauce according to package directions.
Slice pork tenderloin, drizzle with sauce and serve with baby potatoes and nantes carrots.
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