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Preheat oven to 175 °C (350 °F).
In a bowl, combine corn, half the oil and taco seasoning. Place seasoned corn on a parchment-lined baking sheet and bake for 15 minutes, turning kernels halfway through cooking.
In a large skillet set over medium-high heat, heat remaining oil and brown tofu on all sides. Stir in adobo peppers and simmer over low heat until ready to serve.
Drizzle avocado slices with lime juice and set a few lime wedges aside for serving.
Microwave rice.
Serve tofu with seasoned corn, avocado, rice and lime wedges.
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