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Cut the onion in 4 or 6 pieces and coarsely mince the garlic. Combine the onion and garlic in a food processor and chop for about 15 seconds.
Add the chickpeas, egg, parsley, mint, spices, harissa, and flour. Blend until coarsely puréed.
Shape the mixture into small patties using an ice-cream spoon. The mixture will yield approximately 8 patties.
In a non-stick pan, heat the oil and cook 4 patties at a time, around 2 to 3 minutes per side. Flip the patties when grilled. Set aside and repeat with the remaining patties.
In a bowl, combine the ingredients for the sauce. Add a pinch of salt and mix.
Cut the pitas in half, open them up, and layer on the sauce, patties, lettuce, and cucumber slices.
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