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Recipes
Crispy Tofu Fingers with Honey-Mustard Sauce by RICARDO

Crispy Tofu Fingers with Honey-Mustard Sauce by RICARDO

Crispy Tofu Fingers with Honey-Mustard Sauce by RICARDO

Appetizers | Easy | 33 minutes

Preparation time

25 minutes

Cooking Time

8 minutes

Appetizers

Easy

Total time: 33 minutes

Read mode Print

A Ricardo recipe
Vegetarian
Without nuts
Without lactose
Kid Approved

Recipe details

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Ingredients

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Honey-Mustard Sauce

1/3 cup (75 ml) mayonnaise
2 tbsp (30 ml) prepared mustard
4 tsp (20 ml) honey
1 tsp (5 ml) ketchup

Tofu

1/2 cup (75 g) unbleached all-purpose flour
1 egg
2 cups (60 g) crispy rice cereal (Rice Krispies-style), crushed
1 lb (450 g) firm tofu, cut into 12 large sticks, patted dry
Vegetable oil, for cooking

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Directions

Honey-Mustard Sauce

In a small bowl, combine the mayonnaise, mustard, honey and ketchup. Set aside.

Tofu

In a shallow dish, place the flour. In a second dish, lightly beat the egg. In a third dish, place the cereal.
Dredge the tofu sticks in the flour, shaking off any excess, then dip them in the beaten egg, letting the excess drip off. Press into the cereal to coat well on all sides.
In a non-stick skillet over medium heat, brown half of the tofu at a time in inch (5 mm) of hot oil for 1 minute per side. Drain on a paper towel. Season with salt and pepper.
Serve the crispy tofu with the honey-mustard sauce and a vegetable side, if desired.

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