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Recipes
Colourful tomato, bocconcini, and garden pesto salad

Colourful tomato, bocconcini, and garden pesto salad

Colourful tomato, bocconcini, and garden pesto salad

Vegetables and salads | Easy | 15 minutes

Preparation time

15 minutes

Vegetables and salads

Easy

Total time: 15 minutes

Read mode Print

Easy to do
Less than 30 minutes
Vegetarian

Recipe details

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Ingredients

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60 mL (1/4 cup) sunflower or pumpkin seeds
20 coloured cherry tomatoes, finely sliced or 4 medium red tomatoes, diced
250 mL (1 cup) mini bocconcini, drained and sliced in half
125 mL (1/2 cup) LeGrand Garden Pesto
1 green onion, chopped
10 fresh basil leaves
To taste sea salt and freshly ground pepper

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Directions

Recipe courtesy of Maison LeGrand

In a skillet, lightly toast sunflower or pumpkin seeds.
Divide tomato slices onto two plates and add bocconcini.
Drizzle pesto over tomatoes and bocconcini.
Sprinkle with green onion, toasted sunflower or pumpkin seeds, and basil leaves. Season with salt and pepper to taste.

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